Gaucho Style Crispy Sirloin - cooking recipe

Ingredients

4 (6 ounce) beef sirloin steaks, thick cut
1 1/2 tablespoons Better Than Bouillon(R) Roasted Beef Base
1/4 cup olive oil
1 1/2 teaspoons chopped fresh garlic
1 teaspoon ground black pepper

Preparation

Preheat grill to 400 degrees F.
In a bowl, whisk beef base, olive oil, garlic and black pepper.
Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
Cook to desired temperature (approximately 5 to 6 minutes).