Red Lobster® Biscuits (Gluten Free) - cooking recipe

Ingredients

Biscuits:
2 cups gluten-free all purpose baking flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2/3 cup whole milk
1/3 cup vegetable oil
3/4 cup shredded Cheddar cheese
Brushing:
1/4 cup dried parsley
2 tablespoons melted butter
1/2 teaspoon garlic powder

Preparation

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.