Harmon'S Brunswick Stew - cooking recipe

Ingredients

1 tablespoon butter, or as needed
1 large onion, chopped
2 (16.5 ounce) cans cream-style corn
2 (14.5 ounce) cans crushed tomatoes
2 (5 ounce) cans white chicken chunks (such as Swanson(R)), drained
1 (10 ounce) can pork in barbeque sauce (such as Vietti(R))
1 (10 ounce) can beef in barbeque sauce (such as Vietti(R))
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon hot sauce

Preparation

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
Cook on High until hot, at least 30 minutes.