Best Whole Grain Gluten-Free Bread For A Bread Machine - cooking recipe

Ingredients

1 cup cornstarch
1/2 cup millet flour
1/2 cup tapioca starch
1/4 cup sweet rice flour
1/4 cup teff flour
1/4 cup ground flax
2 tablespoons psyllium husk
2 1/2 teaspoons guar gum
2 large eggs
1 2/3 cups warm water
3 tablespoons canola oil
1 teaspoon white vinegar
2 3/4 teaspoons active dry yeast
1 1/2 teaspoons salt
1/2 cup milk powder
3 tablespoons white sugar

Preparation

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
Run \"rapid bake\" cycle for 2 hours. Select \"dark\" crust setting; bake for 50 minutes.