New Orleans Corn Bisque With Smoked Sausage - cooking recipe

Ingredients

1 (16 ounce) package Hillshire Farm(R) Smoked Sausage
1 medium onion, chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (15.25 ounce) can whole kernel corn, drained
4 cups milk
2 cups cubed potatoes, cooked, drained
Chopped parsley (optional)
Shredded Cheddar cheese (optional)

Preparation

Cut sausage into 1/2 inch cubes.
Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
Top each serving with parsley and cheese, if desired.