Raisin Sauce For Ham I - cooking recipe

Ingredients

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
1/4 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 pinch ground cloves

Preparation

In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.