Ham And Cheese Egg Bake - cooking recipe

Ingredients

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 1/2 cups American cheese, cut into thin strips
6 large eggs
1/2 cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Preparation

Preheat the oven to 350 degrees.
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.