Vegan Crispy Baked Zucchini Rounds - cooking recipe

Ingredients

4 tablespoons extra-virgin olive oil
1 cup all-purpose flour
2/3 cup cornmeal
2 teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder
2 large zucchini, sliced into 1/4-inch rounds
canola cooking spray

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets lightly with olive oil.
Mix flour, cornmeal, Italian seasoning, salt, black pepper, and garlic powder together in a bowl.
Lightly spray both sides of zucchini rounds with cooking spray. Dredge rounds in flour mixture, slightly pressing it into the zucchini. Arrange coated rounds in a single layer on the prepared baking sheets.
Bake in the preheated oven until browned on the bottom, 5 to 10 minutes. Flip and bake until browned on the second side, 5 to 10 minutes more.