Valentine'S Day Salad - cooking recipe

Ingredients

1 (6 ounce) package strawberry flavored Jell-O(R)
2 cups boiling water
1 (16 ounce) package strawberries, partially frozen
2 bananas, peeled and diced
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed (optional)

Preparation

In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.
Top each serving with whipped topping, if desired; serve.