Peanut Butter Fondue - cooking recipe

Ingredients

1/4 cup brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1/2 cup peanut butter
1/2 cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

Preparation

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.