Norsk Mulata - cooking recipe

Ingredients

2 fluid ounces aquavit
1 fluid ounce creme de cacao liqueur
1 fluid ounce fresh lime juice
1 twist lemon zest

Preparation

In a cocktail mixer full of ice, combine aquavit, creme de cacao and lime juice. Shake vigorously for 5 to 7 seconds. Strain into chilled cocktail glass. Garnish with a twist of lemon.