Herb Bread - cooking recipe

Ingredients

1/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
3/4 cup milk
1 egg
1 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Preparation

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.