Chocolate Coffee Buttercream Icing - cooking recipe

Ingredients

3/4 cup butter, softened
1 (4 ounce) package cream cheese, softened
1 1/2 (16 ounce) packages confectioners' sugar, or more as needed
1/4 cup unsweetened cocoa powder
3 tablespoons strong brewed coffee, or more to taste
1/2 teaspoon salt

Preparation

Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.