Apple Dessert Nachos - cooking recipe

Ingredients

35 large marshmallows
1/4 cup butter
35 caramels
1 tablespoon half-and-half
4 large apples, sliced
2 tablespoons chocolate syrup
1 (2.25 ounce) package chopped nuts

Preparation

Combine marshmallows and butter in a large pot over medium heat; cook and stir until melted and smooth, about 5 minutes.
Combine caramels and half-and-half in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted, about 2 minutes.
Arrange apple slices on a large serving dish. Drizzle marshmallow mixture over the apples. Drizzle caramel sauce and chocolate syrup on top. Garnish with chopped nuts.