No-Bake Chocolate Peanut Butter Bars - cooking recipe

Ingredients

2 cups peanut butter, divided
3/4 cup butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
1 (12 ounce) package NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Mini Morsels, divided

Preparation

Grease 13 x 9-inch baking pan.
Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.