Summer Salad - cooking recipe

Ingredients

1 yellow squash, diced
1 zucchini, diced
3 green onions, sliced
1 carrot, cubed
1/2 green bell pepper, diced
1 tomato, chopped
1/2 cup fat free ranch dressing
salt to taste
ground black pepper to taste

Preparation

Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.