Holiday Buffet Meatballs - cooking recipe

Ingredients

1 (38 ounce) package frozen cooked meatballs, thawed
1 cup ketchup
3/4 cup packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground cloves
1 teaspoon garlic salt
1 beef bouillon cube

Preparation

Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
Continue baking in oven until meatballs are hot, about 20 minutes.