Holiday Hot Buttered Rum Batter - cooking recipe

Ingredients

1/2 cup salted butter, at room temperature
3 tablespoons pure maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon rum extract
1 teaspoon ground cinnamon

Preparation

Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.