Boule De Fromage Aux Herbes Et Au Bacon - cooking recipe

Ingredients

12 ounces cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup creamy salad dressing (such as Miracle Whip(R))
3 green onions, thinly sliced
4 slices cooked bacon, crumbled
1 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
2 dashes Worcestershire sauce
1 pinch cayenne pepper, or to taste
1 tablespoon dried dill weed, or to taste
1 tablespoon parsley flakes, or to taste

Preparation

Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
Refrigerate cheese mixture for 2 hours.
Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.
Shape cheese mixture into a ball; roll in dill and parsley to coat.