Coconut Quinoa - cooking recipe

Ingredients

1 cup quinoa
2 cups coconut milk
2 tablespoons flaked coconut (optional)
salt to taste

Preparation

Bring quinoa, coconut milk, and flaked coconut to a boil in a saucepan. Reduce heat to medium-low and simmer, stirring occasionally, until the quinoa is tender and the water has been absorbed, 10 to 15 minutes; season with salt.