Carrot Gelatin Salad - cooking recipe

Ingredients

1 (6 ounce) package lemon flavored Jell-O(R) mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Preparation

In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.