Mushrooms In White Wine Sauce - cooking recipe

Ingredients
    1/4 cup peanut or vegetable oil
    1/3 cup chopped onion
    1 clove garlic, minced
    1 pound mushrooms, sliced
    3/4 cup water, divided
    1/4 cup dry white wine
    1 cube chicken bouillon
    1/4 teaspoon dried basil
    salt and pepper to taste
    1 tablespoon cornstarch
Preparation
    Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

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