Filbert Bars - cooking recipe

Ingredients
    3/4 cup all-purpose flour
    1/2 cup hazelnuts, ground
    1/8 teaspoon baking powder
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1/4 teaspoon salt
    1/8 teaspoon ground cloves
    6 tablespoons shortening
    1/2 cup confectioners' sugar
    1 teaspoon lemon zest
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
    Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.

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