Ingredients
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2 cups creamy natural peanut butter
1 cup honey
2 tablespoons honey
3 eggs
1/2 cup coconut flour
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking soda
Preparation
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Preheat oven to 325 degrees F (165 degrees C).
Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
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