Ingredients
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1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 1/2 cups reduced-fat milk
1/4 cup butter, melted
Preparation
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Preheat a waffle iron according to manufacturer's instructions.
Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
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