Colorful Mango Salad - cooking recipe

Ingredients

3 large ripe mangoes, peeled and cut into long, thin strips
2 red bell peppers, cut into long, thin strips
2 jicamas, peeled and cut into long, thin strips
1 pint fresh blueberries, or more to taste
4 limes, each cut into 6 wedges

Preparation

Toss mango, red bell pepper, and jicama together in a large salad. Add blueberries and toss gently to mix.
Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.