Elegant Chicken Lasagna With White Sauce - cooking recipe

Ingredients

8 lasagna noodles
1 (10.75 ounce) can condensed cream of mushroom soup
2/3 cup chicken broth
1/2 teaspoon poultry seasoning
2 (3 ounce) packages cream cheese
1 cup cottage cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/3 cup pimento-stuffed green olives
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/4 cup chopped parsley
3 cups diced, cooked chicken meat
1 1/2 cups seasoned dry bread crumbs

Preparation

Cook noodles in a large pot of boiling water until done. Drain.
Mix mushroom soup, broth, and poultry seasoning in a saucepan. Heat through.
Beat together the cheeses, sour cream, and mayonnaise. Stir in olives, onions, green pepper and parsley.
Place half of the noodles in a 9 x 13 inch pan. Layer with 1/2 cheese mixture, 1/2 chicken, and 1/2 mushroom soup mixture. Repeat. Top with crumbs.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until heated through.