Mt. Rainer Zucchini And Rice - cooking recipe

Ingredients

1/4 cup butter
1 onion, diced
1 cup brown and wild rice mix
1/4 cup water
2 large tomatoes, diced
4 small zucchini, sliced
1/2 cup shredded Colby cheese
2 cups sour cream
2 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a Dutch oven over medium-low heat. Mix onion, brown and wild rice mix, and water in the melted butter. Layer tomatoes over rice mixture; top with zucchini. Cover zucchini with Colby cheese.
Mix sour cream, garlic, salt, Italian seasoning, red pepper flakes, and black pepper together in a bowl; spread over Colby cheese layer. Cover Dutch oven.
Bake in the preheated oven until rice is tender and cheese is bubbling, about 45 minutes.