7-Layer Salad - cooking recipe

Ingredients
    1/2 head lettuce, torn
    1 cucumber, peeled and chopped, or more to taste
    3 cups frozen peas, thawed
    2 cups shredded Cheddar cheese
    4 hard-boiled eggs, peeled and sliced
    1 cup creamy salad dressing (such as Miracle Whip(R))
    1/2 cup white sugar
    2 tablespoons white vinegar
    12 ounces cooked crumbled bacon
Preparation
    Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
    Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

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