Ingredients
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1 tablespoon instant coffee granules (such as Nescafe(R))
1/4 cup hot water
1 cup cottage cheese
3/4 cup heavy whipping cream
1/2 cup confectioners' sugar
1 (5.3 ounce) package ladyfinger cookies
1/2 (16 ounce) package fresh strawberries, hulled and sliced
4 whole fresh strawberries
Preparation
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Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
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