Peach Cream Pie Ii - cooking recipe

Ingredients

3/4 cup white sugar
2 tablespoons all-purpose flour
1/3 teaspoon ground nutmeg
1/3 teaspoon ground cinnamon
6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie

Preparation

Preheat oven to 400 degrees F (205 degrees C).
In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.