Mom'S Baked Salmon - cooking recipe

Ingredients

2 tablespoons margarine, melted
2 teaspoons all-purpose flour
1 (16 ounce) can canned salmon, skin and bones removed
6 saltine crackers, crumbled
1/2 cup milk

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
Bake in preheated oven until cooked through, about 30 minutes.