Korean Kimchi Jigeh Stew - cooking recipe

Ingredients

6 cups water
3 cups napa cabbage kim chee, brine reserved
2 cups cubed fully cooked luncheon meat (e.g. Spam)
3 tablespoons chili powder
salt, to taste
ground black pepper, to taste

Preparation

In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.