Pizzelles I - cooking recipe

Ingredients

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Preparation

Mix ingredients in order given. Should be the consistency of a drop cookie.
Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.