Ramen Noodle Broccoli Salad - cooking recipe

Ingredients

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
1/3 cup creamy peanut butter
1 1/2 cups Swanson(R) Thai Ginger Flavor Infused Broth
1/4 cup soy sauce
1 tablespoon sugar
1 small red bell pepper, chopped
1 large onion, chopped
1 tablespoon minced garlic
1 pound broccoli florets

Preparation

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.