Lemon Biscuits - cooking recipe

Ingredients

3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
3/4 cup butter, melted
1 1/4 cups white sugar
1/4 teaspoon lemon extract
2 eggs

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift together dry ingredients. Mix together butter (melted), sugar and extract. Beat in eggs.
Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
Bake for 10 to 12 minutes, or until golden.