Spinach Artichoke Lactaid® Dip - cooking recipe

Ingredients

1 (16 ounce) container LACTAID(R) Cottage Cheese
1 (1 ounce) package non-dairy ranch dip mix
1 (13.5 ounce) can chopped spinach, well drained
3 artichoke hearts, drained and chopped
2 tablespoons chopped or slivered almonds
Assorted cut-up vegetables for dipping

Preparation

Combine cottage cheese and ranch mix in a bowl. Add spinach, artichoke hearts, and almonds. Mix well.
Serve chilled with assorted vegetables such as carrot and celery sticks.