Canned Rueben - cooking recipe

Ingredients

12 ounces elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
6 ounces shredded mozzarella cheese
12 ounces sauerkraut
1 (12 ounce) can corned beef

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
Bake in preheated oven for 45 minutes to 1 hour.