Chocolate Martini Iii - cooking recipe

Ingredients

4 (1.5 fluid ounce) jiggers vodka
5 (1.5 fluid ounce) jiggers creme de cacao liqueur
2 teaspoons chocolate syrup

Preparation

In a cocktail mixer full of ice, combine vodka, creme de cacao and chocolate syrup. Shake vigorously and strain into 4 cocktail glasses.