Nicole'S Chicken Pasta - cooking recipe

Ingredients
    1 (16 ounce) package bow tie pasta
    2 tablespoons olive oil, divided
    3 skinless, boneless chicken breast halves - cut into strips
    salt and pepper to taste
    8 cloves garlic, minced
    1 red onion, cut into strips
    1 green bell pepper, cut into strips
    1 red bell pepper, cut into strips
    1 yellow bell pepper, cut into strips
    1 yellow squash, thickly sliced
    2 tablespoons chopped fresh basil leaves
    1/2 cup balsamic vinegar
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
    In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

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