Conh Chowdah (Corn Chowder) - cooking recipe

Ingredients

1 white onion, chopped
4 slices bacon, diced
6 ears fresh corn
2 quarts heavy whipping cream
salt to taste
ground black pepper to taste

Preparation

Remove corn kernels from the ears of corn.
Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.