Canadian Caesar Salad - cooking recipe

Ingredients

2 cloves garlic, coarsely chopped, or more to taste
1/4 teaspoon salt
1 tablespoon drained capers
2 teaspoons anchovy paste
1/2 cup olive oil
1/4 teaspoon ground black pepper
1 1/2 teaspoons Worcestershire sauce
1 teaspoon distilled white vinegar
1/2 teaspoon prepared hot mustard (such as Keen's(R))
4 dashes hot pepper sauce (such as Tabasco(R)), or to taste
2 egg yolks
1/2 lemon, juiced
1 head romaine lettuce, torn into bite-size pieces
1/4 cup real bacon bits, or to taste
1 (5 ounce) package croutons, or as needed
4 teaspoons grated Parmesan cheese, or to taste

Preparation

Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
Sprinkle salad with bacon bits, croutons, and Parmesan cheese.