Simple Parsnip Pancakes - cooking recipe

Ingredients

1 cup grated peeled parsnips
2 small eggs
1/4 cup finely chopped onion
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon dried rosemary
ground black pepper to taste (optional)
1 teaspoon sunflower oil, or more as needed

Preparation

Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.