Hot Bruschetta Dip - cooking recipe

Ingredients
    2 roma (plum) tomatoes, chopped
    1 small onion, chopped
    1 clove garlic, peeled and minced
    1 teaspoon chopped fresh basil
    1 teaspoon chopped fresh parsley
    1/4 cup olive oil
    1 (8 ounce) wheel Brie cheese
Preparation
    In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
    Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

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