Low-Carb, Sugar-Free Coconut Flour Pancakes - cooking recipe

Ingredients

1/4 cup unsalted butter, melted, plus extra for greasing the skillet
1/4 cup heavy whipping cream
3 eggs
1/2 teaspoon vanilla extract
1/4 cup coconut flour
1 tablespoon stevia powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon water, or as needed (optional)

Preparation

Combine butter, cream, eggs, and vanilla extract in a bowl.
Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.