Green Goddess Dip - cooking recipe

Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
2 cloves garlic, minced
1/4 cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
1/4 cup minced fresh chives
salt and ground black pepper to taste

Preparation

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.