Layered Crab Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2 tablespoons finely chopped onion
1 tablespoon dried parsley
1 (12 ounce) bottle chili sauce
1 (6 ounce) can crabmeat, drained and flaked

Preparation

In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.