Ingredients
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1 (18.25 ounce) package butter pecan cake mix
1/2 cup margarine
2 eggs
1 teaspoon vanilla extract
1 (6 ounce) package white chocolate chips
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, margarine, eggs, and vanilla extract together in a bowl until well combined; fold in white chocolate chips. Form dough into balls using a cookie scoop and arrange on a baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 12 minutes. Cool cookies on baking sheet 1 minute before transferring to a wire rack to cool.
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