'Get Loose' Juice - cooking recipe

Ingredients

1 (750 milliliter) bottle gin
12 lemons, juiced
1 cup confectioners' sugar
ice cubes as desired
4 (750 milliliter) bottles chilled Champagne

Preparation

Mix gin, lemon juice, and confectioners' sugar in a punch bowl until the sugar is dissolved; add ice to chill. Pour Champagne into the bowl and lightly stir to blend.