Cranberry Mustard Salad Dressing - cooking recipe

Ingredients

1/4 cup cranberry sauce
1/4 cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
1/4 cup rice vinegar
1/4 cup apple cider vinegar
1/4 cup walnut oil
1 cup vegetable oil

Preparation

Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.